![Boston Baked Beans](http://www.padernousa.com/cdn/shop/articles/Recipe_-_Boston_Baked_Beans_{width}x.jpg?v=1703100505)
1. Preheat oven to 350°F.
2. Heat the PADERNO Classic 18/10 Stainless Steel, 2.2 qt Saucepan over medium-high heat; cook bacon, stirring occasionally until crisp, 3 to 5 minutes.
3. Add the onion to the pan; cook, stirring occasionally, until softened, about 5 minutes. Add the garlic; cook, stirring, until fragrant, about 3 minutes.
4. Add the beans, ketchup, syrup, vinegar, molasses, dry mustard, salt, pepper and bay leaf, if using; stir well.
5. Bring to a boil; cover pan and transfer to oven. Bake for 30 minutes. Remove lid and continue baking, uncovered, 20 to 30 minutes, or until thickened and bubbly.
Tip: Navy beans can be replaced with cannellini, Great Northern or white kidney beans, if desired.
4.62 / 5.0
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