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Recipes

Braised Hungarian Chicken

Braised Hungarian Chicken Prep Time: 15 mins Cook Time: 75 mins This braised chicken dish has just the right kick of heat and a TON of flavor! The braising liquid is thickened before serving, creating a rich sauce to serve with the chicken. print recipe Ingredients: 3 pounds boneless skinless chicken thighs 2 large white onions, sliced thin 1 teaspoon kosher salt 2 [...]

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Herbed Buttermilk Biscuits

Herbed Buttermilk Biscuits Prep Time: 10 mins Cook Time: 10 mins Servings: 10-12 biscuits A light and flaky biscuit that's easy enough for even the most novice of dough makers. Seasoned with a subtle herb flavor, these biscuits are perfect for all types of savory or sweet applications. print recipe Ingredients: 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 [...]

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Pumpkin Swirl Bread

Pumpkin Swirl Bread Prep Time: 10 mins Cook Time: 70 mins Servings: 2 loaves This gorgeous, sponge bread has a surprise inside! Deliciously flavored with traditional fall flavors, this bread makes a great gift to give, or serve on your holiday table. print recipe Ingredients: FOR THE BREAD: 1 (15 oz) can pumpkin puree (unseasoned) 4 eggs 1 cup canola or vegetable oil 2/3 cup [...]

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Baked Italian Eggs

Baked Italian Eggs Prep Time: 60 mins Cook Time: 17 mins Servings: 4 Layers of roasted tomatoes, onions, and bacon are topped with a lightly baked egg. A light drizzle of cream keeps the egg soft and tender...perfect for scooping and dunking with toast. These individual servings can be prepped in advance and baked the next morning! print recipe Ingredients: 24 [...]

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Ultimate Bloody Mary

Ultimate Bloody Mary Prep Time: 20 mins Cook Time: 25 mins Big, Bold, Bloody Mary! We've pushed this classic beverage over the the top with spicy candied bacon and salt/pepper shrimp skewers. print recipe Ingredients: FOR THE SEASONING: (enough for numerous drinks) 1 teaspoon paprika 1/2 teaspoon kosher salt 1/4 teaspoon granulated garlic 1/8 teaspoon cayenne pepper 1/4 teaspoon onion powder 1/4 teaspoon dried tarragon 1/8 teaspoon [...]

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Candy Cane Shots

Candy Cane Shots Prep Time: 5 mins Cook Time: 0 mins A festive combination of peppermint and white chocolate! print recipe Ingredients: 2 parts Godiva white chocolate liqueur 1 part peppermint schnapps white melting chocolate crushed peppermint candy Directions: To prepare in advance: Add 2 parts of Godiva white chocolate liquor to 1 part peppermint schnapps to a cocktail shaker. Shake to fully [...]

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Lebanese Stuffed Squash

Lebanese Stuffed Squash Prep Time: 20 mins Cook Time: 2 hrs Servings: 6 A hearty stuffed squash filled with Lebanese spiced beef and rice. The filling absorbs the flavors of the delicious roasted tomato stock that it simmers in. print recipe Ingredients: 10 firm roma tomatoes, cut into large chunks 1 large white onion, cut into large chunks 15 cloves garlic, peeled olive [...]

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Dark Rum Banana Bread

Dark Rum Banana Bread Prep Time: 15 mins Cook Time: 80 mins A decadent and moist, rum flavored banana bread that's topped with a delicious dark rum glaze. print recipe Ingredients: FOR THE BREAD: 3 ripe bananas, mashed 1/2 cup dark brown sugar, packed 5 tablespoons butter, softened 3 tablespoons dark rum 2 eggs, slightly beaten 1/3 cup canola oil 1/4 cup buttermilk 1 teaspoon vanilla 2 cups [...]

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Roasted Chicken w/ Sweet Tea Brine

Roasted Chicken w/ Sweet Tea Brine Prep Time: 24 hrs Cook Time: 2 hrs This delicious whole chicken is infused with the flavors of tea, cilantro, and peppers. A 24 hour brine period produces moist and flavor-packed chicken that roasts to a golden perfection. print recipe Ingredients: 6 pound whole chicken, rinsed and patted dry 8 cups water 8 family size tea [...]

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Savory Lamb Pasties

Savory Lamb Pasties Prep Time: 90 mins Cook Time: 1 hrs These pasties are tender, flaky, and full of delicious flavor! Ground lamb is combined with sweet potato and apple to make a savory filling with just a hint of sweetness. We used our dumpling molds for easy shaping and sealing! print recipe Ingredients: 2 cups shortening 2 cups boiling water 5½ - [...]

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